Cranberry Popcorn Balls

(Family Features) With countless ways to enjoy the holiday season from decorating and hosting parties to wintertime activities, it’s a perfect time to bring family and friends together for some festive fun. One simple ingredient can be your go-to for just about any tradition: popcorn, which is an inexpensive, versatile, whole grain that makes holiday occasions better.

Consider this simple seasonal way you can let popcorn fuel your holiday adventures.

Visit Popcorn.org to find more sweet, salty and savory holiday recipe ideas.

Cranberry Popcorn Balls

Yield: 18 balls

2 cups sugar
1 cup whole berry cranberry sauce, slightly mashed
1 tablespoon grated orange peel
1/2 cup cranberry juice
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
5 quarts unsalted popped popcorn

In heavy saucepan, combine sugar, cranberry sauce, orange peel, cranberry juice, corn syrup, vinegar and salt. Bring to boil; lower heat and cook to 250 F on candy thermometer.

Mixture will bubble in pan; watch to keep from boiling over.

Pour slowly onto hot popcorn and mix until well-coated.

Let stand 5 minutes, or until mixture can easily be formed into balls.

Butter hands and form into 3-inch balls.

 

Source: Popcorn Board