Thanksgiving Stuffing

(Family Features) Starting with parades and ending with family meals, Thanksgiving provides all-day opportunities for celebrating life’s special moments with those nearest and dearest to your heart.

Waking up to watch the Macy’s Thanksgiving Day Parade is a tradition that brings smiles and happiness for many families, and this year, an iconic brand will join the festivities. Since 1921, Wonder Bread has captured the “wonder” its founder Elmer Cline experienced when first watching a hot air balloon race. It’s often credited with the popularization of sliced bread in the United States and now, for the first time, its legacy will be on display Nov. 24 parading through the streets of New York City.

To learn more about the Macy’s Thanksgiving Day Parade and find family-favorite recipes fit for Thanksgiving feasts, visit wonderbread.com/macys-parade.

Thanksgiving Stuffing

1/2 cup unsalted butter, divided
3 cups chopped onion
2 1/2 cups chopped celery
1 clove garlic, finely chopped
1 1/2 tablespoons chopped fresh sage
1 1/2 tablespoons chopped fresh thyme
2 teaspoons celery seeds
1 pinch grated nutmeg
1 pinch ground cloves
1 teaspoon kosher salt
1 loaf Wonder Classic White Bread, cubed
1/2 teaspoon freshly ground black pepper
1 1/2 cups low-salt chicken broth

Heat oven to 325 F.

In large skillet over medium heat, melt 1/4 cup butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves and salt.

Cover and cook until onions are soft, 5-7 minutes. Remove from heat.

In large bowl, toss sauteed vegetables with bread cubes and season with pepper. Melt remaining butter and pour over stuffing along with broth then toss to coat.

Bake, covered, until heated through, about 35 minutes. Uncover and bake additional 15 minutes.

 

Source: Wonder Bread