(Family Features) Achieving your goals each day starts with your own health and well-being, both physically and mentally. To ensure you’ve got the energy needed to take on that to-do list and enjoy your favorite activities, turn to familiar ingredients and recipes that pack the protein your body craves.
To help reach nutrition goals and fuel your everyday adventures, Chicken of the Sea Tuna and Salmon Packets can follow you anywhere you go and make healthy eating a delicious endeavor. Everything you love about your favorite tuna and salmon products now fits into your busy lifestyle and unique dietary needs – keto, paleo or Mediterranean.
They’re flavorful, convenient and fit seamlessly into your daily routine, making them a perfect solution no matter your mood, cravings or occasion. Whether you’re bringing tuna along as an afternoon snack or incorporating salmon into a tasty meal, the responsibly sourced protein allows you to eat healthy and live happy without compromise.
When you find the right solutions for you, it’s time to stock the pantry. Try all the flavors Chicken of the Sea Wild Caught Tuna and Alaskan Pink Salmon Packets offers, from creamy or citrus to spicy and beyond.
Visit chickenofthesea.com to find more nutritious recipe inspiration.
Lemon Garlic Tuna-Stuffed Roasted Mini Sweet Peppers
Total time: 20 minutes
Servings: 2-3
1 packet (2 1/2 ounces) Chicken of the Sea Wild Caught Light Tuna Lightly Seasoned by McCormick, Lemon Garlic
3 mini sweet peppers, halved, seeds removed
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
1/2 cup sliced green onions
fresh cracked black pepper, to taste
Preheat oven to 400 F. Lay parchment or foil over baking pan.
Place halved mini sweet peppers on prepared baking pan and lightly brush both sides of peppers with oil.
Divide lemon garlic tuna evenly between six mini pepper halves.
Top with cheese and bake 8-10 minutes, or until peppers are tender and cheese is melted.
Allow to cool and top with sliced green onions and fresh cracked black pepper, to taste.
Source: Chicken of the Sea
