Spicy Korean Barbecue Popcorn

(Family Features) On a cold winter night, there’s nothing quite like the combination of playing games and indulging in delicious popcorn treats.

Fuzzy blankets and a roaring fire can create a warm, inviting ambiance that inspires loved ones to settle in for some time together on those blustery, cold days. The friendly competition of a classic board game or thrilling virtual reality battle can generate energy and excitement while the smell of freshly popped popcorn heightens the atmosphere. With each pop and crunch, the night is transformed into a cozy and memorable experience, creating cherished moments that will be remembered long after the snow has melted.

Explore more ideas to warm up your winter entertaining at popcorn.org.

Spicy Korean Barbecue Popcorn

Servings: 4-6

8 cups popcorn
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon butter
1 tablespoon sesame oil
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon garlic powder
4 teaspoons toasted sesame seeds
1 tablespoon gochujaru (Korean chili flakes)
1 green onion, thinly sliced (optional)

Place popcorn in large bowl.

In small saucepan, combine honey, brown sugar, butter, sesame oil, gochujang, soy sauce and garlic powder; bring to boil. Cook 3-5 minutes, or until mixture thickens to syrupy consistency.

Drizzle honey mixture over popcorn and sprinkle with sesame seeds and gochujaru; toss to evenly coat. Garnish with green onion, if desired. Serve immediately or cool completely.

Tip: Substitute green onion with 1 teaspoon freeze-dried chives, if preferred.

 

Source: Popcorn Board