Hummus Deviled Eggs

(Family Features) Gathering your team to plan for a truly memorable game day at home starts with almost everyone’s favorite part of the festivities: the food. From meaty meals and zesty appetizers to sweet, long-lasting snacks, fuel your crowd with recipes that keep them coming back from kickoff to overtime.

One superstar of the menu at many homegating parties is salsa, whether it’s used as a finishing touch in recipes or as a standalone snack to enjoy with chips, veggies, or other pairings. In fact, according to the Game Day Eats Report from Fresh Cravings, 22% of guests would insist on running out to pick up salsa if it wasn’t available for the feast; 18% would even be devastated and consider leaving.

Chef Anthony Serrano recommends this all-American recipe he makes for his family on game day. Snacking throughout the action is a preferred approach for many fans, making Hummus Deviled Eggs go-to options for armchair quarterbacks.

These crowd-pleasers make game day worth celebrating, especially if you use salsa with high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers, and spices found in Fresh Cravings Salsas. Their flavor-packed, vibrant recipe offers a homemade-tasting alternative to the softer, duller blends of jarred salsa.

To find more championship-level game day recipe inspiration, visit

Hummus Deviled Eggs

Recipe courtesy of chef Anthony Serrano

6 hard-boiled eggs, peeled
1/4 cup Fresh Cravings Classic Hummus
1/4 cup smoked cheddar cheese
2 tablespoons bacon, cooked and crumbled
1 teaspoon yellow mustard
1 teaspoon salt
smoked Spanish paprika, for garnish
parsley, for garnish

Cut hard-boiled eggs in half lengthwise. Remove yolks and place in a bowl. Using a fork, mash yolks into a fine crumble.

Add hummus, cheese, bacon, mustard, and salt; mix well.

Evenly disperse teaspoons of yolk mixture into egg whites. Sprinkle with any remaining bacon, paprika, and parsley.


Source: Fresh Cravings