Roasted radishes with green goddess dressing

This April 9, 2018, photo shows roasted radishes with green goddess dressing, in Bethesda, Md. The recipe tops plain roasted radishes with a quick green goddess dressing made from Greek yogurt, lemon juice, dill and parsley. (Melissa d'Arabian via AP)

Servings: 6

Start to finish: 30 minutes

1 pound radishes, about 15, cut in half, lengthwise

2 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Green Goddess Dressing:

1/2 cup low fat plain Greek yogurt

1 tablespoon lemon juice

1 teaspoon olive oil

1/4 cup chopped green onion

1/4 teaspoon minced fresh garlic (about 1/2 a clove)

1/4 cup roughly chopped fresh parsley

1 tablespoon fresh dill (or 1 teaspoon dried)

1/4 teaspoon kosher salt

Preheat the oven to 400 F. Place the halved radishes, olive oil and salt and pepper in a small bowl and stir to coat. Pour the radishes onto a parchment-lined baking sheet and roast until tender, about 20 minutes (no need to flip). Meanwhile, place all the dressing ingredients into a blender and blend just until mixed, but a few green flecks remain, about 20 seconds. (The recipe makes extra dressing.)

Serve the radishes warm or room temperature with about half of the sauce — either drizzled on top, or served in a small bowl as a dip.

Nutrition information per serving: 38 calories; 19 calories from fat; 2 g fat (0 g saturated; 0 g trans fats); 1 mg cholesterol; 274 mg sodium; 4 g carbohydrate; 1 g fiber; 2 g sugar; 1 g protein.

Melissa d’Arabian, Associated Press