Brussels Sprouts with Peanut Chipotle Vinaigrette

(Family Features) Give your family meals a powerful boost from breakfast to dinner with better-for-you recipes that pack a protein punch. Revamping the at-home menu with nutrition in mind can still include delicious dishes morning, noon, and night.

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Brussels Sprouts with Peanut Chipotle Vinaigrette

Recipe courtesy of Parker Wallace ( on behalf of the Georgia Peanut Commission

2 pounds Brussels sprouts, halved
peanut oil
2 tablespoons creamy peanut butter
2 tablespoons water
3 teaspoons champagne vinegar
2 teaspoons honey
1/8 teaspoon chipotle chili powder
1 pinch kosher salt, plus additional, to taste, divided
orange or mandarin segments, for garnish
fresh orange or mandarin juice, for garnish
crispy fried shallots, for garnish
crumbled French feta, for garnish
chopped fresh mint, for garnish

Preheat air fryer to 400 F.

Lightly brush Brussels sprouts with peanut oil and place in fryer basket. Cook 10-15 minutes, shaking halfway through.

In a small bowl, whisk peanut butter, water, champagne vinegar, honey, chipotle chili powder, and 1 pinch of salt until well combined.

Once cooked, remove Brussels sprouts from the air fryer and place them in a bowl. Toss in chipotle peanut vinaigrette until well combined. Season with salt, to taste.

Garnish with orange segments, orange juice, crispy fried shallots, feta, and mint.


Source: Georgia Peanut Commission