Mexican-style chicken wings

This Sept. 4, 2017 photo shows Mexican-style chicken wings in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)

Start to finish: 1 hour (20 active)

Servings: 4 to 6

1/2 cup mayonnaise

1 1/2 teaspoons minced garlic

1 tablespoon minced chipotle in adobo

12 chicken wing drumettes or 6 whole chicken wings, cut into joints

1 1/2 cups finely crushed tortilla chips

Lime wedges for garnish

Preheat oven to 400 F. Place a rack inside a rimmed sheet pan.

In a medium bowl combine the mayonnaise, garlic, chipotle and 1 tablespoon water. Add the chicken wings and toss them so that they are coated well on all sides. Roll them in the tortilla chips, making sure they are well coated on all sides and transfer them to the rack on the sheet pan.

Bake the wings on the middle shelf of the oven for 30 to 35 minutes or until they are golden brown and cooked through. Let stand for 5 minutes. Transfer to plates and serve with lime wedges.

Nutrition information per serving: 323 calories; 208 calories from fat; 23 g fat (5 g saturated; 0 g trans fats); 87 mg cholesterol; 332 mg sodium; 13 g carbohydrate; 1 g fiber; 0 g sugar; 14 g protein.

Sara Moulton, Associated Press