Blueberry Crumble

(Family Features) Even if Easter hosting duties fell on your plate this year and added one more thing to your holiday to-do list, that doesn’t mean it has to be difficult. After all, Easter is a time meant for fun and fellowship with the food just one part of the celebration.

Building the menu around simple, one-pan dishes can keep the focus where it needs to be: spending time and creating memories with family and friends. These dishes call for short lists of ingredients, many of which you may already have in your pantry, and simple preparation to create a full spread perfect for sharing with loved ones. Plus, using only one pan makes cleanup a breeze, so you can get back to the festivities quickly.

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Blueberry Crumble

Yield: 1 cake

1 can blueberry pie filling
1 box yellow cake mix
1 bag (4 ounces) chopped pecans
1 stick butter, melted
1/4 cup oil
whipped cream, for serving (optional)
vanilla ice cream, for serving (optional)

Preheat oven to 350 F.

Spread pie filling on bottom of 9-by-11-inch pan. Sprinkle cake mix and pecans on top. Do not mix.

Drizzle melted butter and oil on top of cake mix and pecans. Do not mix. Lift pan and tilt from side to side until cake mix is completely covered in butter.

Bake 1 hour until golden brown and bubbly.

Serve with whipped cream or vanilla ice cream, if desired.

Source: Family Features