Butter Pecan Waffles

(Family Features) With the weather cooling, it’s the perfect opportunity to spend some time in the kitchen to try out fun recipes and create special moments with family and friends. Pancakes and waffles provide deliciously easy ways to make mornings memorable at the breakfast table with those you love.

Regardless of what you have going on during the day, a warm stack of pancakes or waffles can bring everyone to the table. Putting together a delicious, crowd-pleasing stack doesn’t have to be a big to-do with a recipe like Butter Pecan Waffles. You can make breakfast the highlight of your family’s day with just a handful of ingredients in each recipe that offer a warm, comforting twist to a breakfast-time favorite.

For more memory-making breakfast time ideas, visit pearlmillingcompany.com.

Butter Pecan Waffles

Yield: about 6 waffles (4 inches each)

Browned Butter:
2 tablespoons unsalted butter
1/2 cup chopped pecans

1 cup Pearl Milling Company Original Pancake & Waffle Mix
3/4 cup milk, plus additional if necessary, divided
1 egg
Pearl Milling Company Syrup, for topping
toasted pecans, for topping (optional)

To make browned butter: In a small skillet over low heat, place butter. Increase heat to medium-low, stirring butter with a heat-proof spatula. Cook and stir until the butter reaches desired brown color. Remove from heat and stir in pecans.

Place pancake mix in a large bowl. Add 3/4 cup milk, egg, and browned butter. Stir until large clumps of batter disappear. If batter seems too thick, add additional milk 1 tablespoon at a time to reach desired thickness. Let batter stand 4-5 minutes before cooking.

Pour batter into a lightly greased waffle iron. Bake until steam stops or as directed by waffle iron instructions. Top with syrup and toasted pecans, if desired.


Source: Pearl Milling Company