Recipe courtesy of the National Honey Board
1/4 cup honey
1/2 cup sour cream
1/2 teaspoon dried dill weed
1 package (16 ounces) coleslaw mix
1/4 cup thinly sliced onion
salt, to taste
pepper, to taste
In small bowl, combine honey, sour cream and dill.
In large bowl, toss coleslaw mix with onion and honey-sour cream mixture. Season with salt and pepper, to taste. Serve immediately.