Parmesan Chicken and Rice with Spinach and Artichoke

(Family Features) When the winds howl and the chill of changing seasons brings a crispness to the air, one way to warm up from the inside out is with favorite foods. Filling up on comforting recipes like hearty soups and stews can be the solution you need to fight off cold temperatures.

Consider quick and easy ingredients that add a little warmth to your plate as the cravings for comfort kick in.

Find more comfort food recipes at MinuteRice.com.

Parmesan Chicken and Rice with Spinach and Artichoke

Prep time: 5 minutes
Cook time: 5 minutes
Servings: 1

1 Minute Chicken & Herb Seasoned Rice Cup
1 tablespoon olive oil
1 cup spinach, stems removed
2 ounces chicken, cooked and shredded
1/4 cup canned artichokes, drained and quartered
1/4 cup shredded Parmesan cheese

Heat rice according to package directions.

In medium saute pan over medium heat, heat olive oil. Add spinach and saute 1 minute.

Add chicken and artichokes; saute 2 minutes, or until heated through.

Add cheese and rice; stir to combine until heated through.

 

Source: Minute Rice