Apple Avocado Toast

(Family Features) Busy mornings, afternoons, and evenings are the norm for many families with days full of work, school, extracurricular activities, social commitments, and more. Finding time to pause and share a meal is often a priority that may remain difficult to achieve.

With easy family-friendly recipes that call for Envy apples – named America’s No. 1 apple for taste, crispness, aroma, and appearance, according to an independent sensory test by Forward Agency – you can bring your loved ones together for shared meals.

Easily recognized by their large, sharable size, Envy apples boast bright red skin that sometimes features a golden blush. They are ideal for snacking, with their satisfying crunch and balanced sweetness, and can also be served as part of any meal of the day. For example, Apple Avocado Toast provides a simple way to fuel up on weekday mornings or can be enjoyed as part of a weekend brunch with the family.

Find these delicious apples at a grocer near you by visiting EnvyApple.com.

Apple Avocado Toast

2 eggs
water
4 slices sourdough bread
1 ripe avocado, sliced
1 Envy apple
1 teaspoon lime juice
1/4 cup shaved Parmesan cheese
2 teaspoons chia seeds
1 tablespoon minced chives
edible flowers, for garnish

In a pot, cover eggs with 1-inch cold water. Boil 6-7 minutes then place in a cool water bath.

Peel eggs, halve lengthwise, and set aside.

Toast sourdough bread then mash avocado across bread with a fork.

Cut apple into thin slices and place on top of avocado along with egg halves. Top with lime juice, Parmesan cheese, chia seeds, and chives.

Garnish with edible flowers.

Source: Envy Apples