Classic Buffalo Chicken Wings

(StatePoint) If you’re someone who agrees that no tailgate or watch party is complete without wings, you’re in good company. According to Chef Jordan Carfagno of Frank’s RedHot, chicken wings are the brand’s most searched recipe during football season. And it’s no wonder, Frank’s is the original Buffalo wings sauce flavor. Anyone looking to kick their wings up a notch can try this mouthwatering recipe for a classic take on wings, and it can be made in the oven at home, or in an air fryer if you’re tailgating.

Classic Buffalo Chicken Wings


• 1/3 cup butter, melted

•1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce

• 2 and 1/2 pounds chicken wing pieces


Preheat oven to 450 degrees F. Mix butter and RedHot Sauce in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.